Pizza Express Galliate di Scavullo Luciano

The pizza was not as expected but it quenched my hunger.

Let's talk about it: to evaluate the pizza, I choose Margherita, tomato and mozzarella. Good dough is cooked with wood, I think it lacks a drop of oil on the dough, which has become fashionable in all the pizzerias I visit, I will say that it is already added to the tomato puree but it is not the same thing as seeing it pour directly on the dough. Just enough the mozzarella to which it would be good to add a little black pepper, sweet tomato sauce, not sensation of acidity. Let's talk about strictly fried panzerotti: here too the pasta is good, just the cooking, just enough the mozzarella to which to add a little black pepper. A reflection that does not regard this pizzeria promoted with reserve: many people of different nationalities invent the activity of pizza maker thus debasing the final result and accustoming the consumer to a product that is less than mediocre, so that I read positive reviews of pizzerias that I have visited and I am careful not to go back there.Pizzaioli that sip the mozzarella distributing it to give the impression of a greater quantity, personally give me so much a feeling of misery for which I am discouraged from returning. However, a follow an update of this review as a result of the suggestions.

Good kindness pizza and knowledgeable staff

Excellent pizza and very short wait ... I always go back willingly.

Excellent pizza, courteous and punctual even in deliveries