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Detailed Information
Openning hours
  • Monday 9:00 AM – 12:00 AM
  • Tuesday 9:00 AM – 12:00 AM
  • Wednesday 9:00 AM – 12:00 AM
  • Thursday 9:00 AM – 12:00 AM
  • Friday 9:00 AM – 12:00 AM
  • Saturday 9:00 AM – 12:00 AM
  • Sunday 9:00 AM – 12:00 AM
Photos
Pirati dei Caraibi
Pirati dei Caraibi
Pirati dei Caraibi
Pirati dei Caraibi
Pirati dei Caraibi
Pirati dei Caraibi
Pirati dei Caraibi
Pirati dei Caraibi
Pirati dei Caraibi
Pirati dei Caraibi
Reviews
Mauro D'Arcangelo (09/17/2020)
AMAZING!!!! Fabio and his staff are top and super friendly :-) You need to try the "seared Tuna steak" - so delicious! The place is right at the sea and you can enjoy the view and watch Kitesurfers do crazy jumps. Love this place and will definitely return!
Paolo Franchi (09/27/2020)
Pretty average experience. Pricey food for a very poor offering. Location ok, what you would expect in a beach bar. Not wow, just average.
max brecheisen (08/17/2020)
The Food is expensive and the portions are way to small. Don't eat the burger it's without bread and there are onle 5-8 fries on the plate.
Caos Strisciante (08/17/2020)
I will not score zero stars because I would only give that type of rating if I left the restaurant with a stomach ache. But though. We booked and at the time of booking we are not told that the kitchen does not make first courses that evening, which I think they should have done. Precisely because we booked thanks to the photo provided by google of a plate of linguine with lobster. Anyway they make us sit and "lay" the table with 2 plastic placemats and 2 small blue reusable plastic glasses really hideous and unpleasant. Paper bag with cutlery and napkin inside and a basket with bags for oil and vinegar inside. Type canteen goes. Anyway they give us or menus and we order 2 appetizers and 2 linguine with lobster (20 euros per portion minimum 2) a bottle of wine (good). The cmq menu has restaurant prices, not canteen prices. After 10 min the waiter (kind) comes back and tells us that he had forgotten that you don't make first courses. I said it did not seem correct because if they had communicated it to me at the time of booking I would never come. (Then honestly but that means that you don't make first courses) I also insisted that you have finished the pasta, you are missing something and he does not do first courses tonight. Okay, he suggests I take a second, I take 13 euros of breaded and fried squid with potatoes in saffron mustard and tabasco sauce. I get a paper plate with inside a portion of fried potatoes 4 pieces of squid of various cuts (very hard) and I see 4 yellow drops presumably belonging to the "sauce of". I give almost everything to my boyfriend who had ordered shrimp but since the portions are really small (from 4 Michelin stars) he was absurdly hungry. Anyway the menu is really well written and evocative and I suggest a literary witch prize because I really thought I was eating who knows what before receiving the dishes. Anyway for me it is an absolute NO. Ah they offered us a myrtle for the inconvenience. Anyway 76 and 50 euros thrown away
Nicolò Gerardi (09/01/2020)
We stopped for a quick lunch, given the proximity to the kite area. Cleanliness, few things but done well, friendly guys and prices in the norm! Also excellent coverage in case of excessive wind! Great
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