Bakery Santa Rita

Incredible bread, super soft and super topped pizza ... Magical! The place is owned by a friend of a friend of mine, but I'm not biased, they're really good. The triumph of simplicity

Getting there is a challenge, but the taste of bread just out of a wood oven, seasoned with a drizzle of oil and an anchovy, made me feel like a child again. Worth the visit, after making a phone call to find out the time of exit from the oven. Really yummy bread flavor. Absolute digestibility. And as a tradition, the bread can keep for several days.

Only zero km products, excellent pizza and cunzatu bread, ricotta without make-up and without deception, biscuits .... List of ingredients only 4/5 .... And they are delicious. Exceptional pasta .... the owner believes and loves his job. Compliments...

We went to S.Rita's bakery one evening to eat pizza, unfortunately we were not satisfied with the ingredients are good but the pizza dough is not good, a little hard. We also tried the sfincione but it was very dry as if it had been made the day before. Simple and quiet location. Friendly service but you cannot pay with an ATM.

A beautiful surprise. All of excellent quality with local products in a charming village full of courteous and kind family-run atmosphere. A nice evening! Compliments.