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Le Teche di Bacco

Via Risorgimento, 71, 80040 Striano NA, Italy
+39 329 618 8698
Map
Detailed Information
  • Place Types Bar
  • Address Via Risorgimento, 71, 80040 Striano NA, Italy
  • Coordinate 40.8109537,14.5760407
  • Website Unknown
  • Rating 4.5
  • Compound Code RH6G+9C Striano, Metropolitan City of Naples, Italy
Openning hours
  • Monday Closed
  • Tuesday 6:30 PM – 1:00 AM
  • Wednesday 6:30 PM – 1:00 AM
  • Thursday 6:30 PM – 1:00 AM
  • Friday 6:30 PM – 2:00 AM
  • Saturday 6:30 PM – 2:00 AM
  • Sunday 12:30 – 3:00 PM, 6:30 PM – 2:00 AM
Photos
Le Teche di Bacco
Le Teche di Bacco
Le Teche di Bacco
Le Teche di Bacco
Le Teche di Bacco
Le Teche di Bacco
Le Teche di Bacco
Le Teche di Bacco
Le Teche di Bacco
Le Teche di Bacco
Reviews
Susan Walker (09/04/2019)
Tiny but adorable bistro in Striano! No English spoken, so bring your Google Translate! Delicious food.
Cristian Core (10/06/2020)
The restaurant is very nice, nice and clean. The menu is very interesting, the choice is wide and the prices are competitive. However, the lack of experience of both the staff in the dining room and the owner is evident and, in my opinion, this compromises the pleasantness of an evening in this place. The owner is often unprepared about the availability of the kitchen, and the service in general is very slow. I have been in the sector for years, and I understand that the slowness is due to the aforementioned inexperience, evident, of the staff but, understanding aside, it is really unpleasant. I hope they work on these aspects because there is a lot of potential. Good luck.
Teresa Ranieri (10/03/2020)
A discovery! A small place, rustic, very welcoming, located on the street, with a very large parking lot in front. The quality of the products is excellent, even how they cook it, the meat was spectacular, a little less the capicollo. The service to improve, the waitress often forgot what we asked him, they brought the meat without the dishes, we had to ask for them. Slightly slow, for a probable overlap of bookings. But it's worth it!
Giuliano Pandolfi (09/26/2020)
1. We book a table and upon arrival the table did not exist, and was arranged at the time 2. They bring us an entreè with cold cuts inside, and to the comment "I'm a vegetarian so I don't think I'll eat it" the waitress replies with "come on eat eat you have to grow" 3. We order a cheese platter. After tasting only one type of cheese, we go out for a cigarette, leaving cell phones and bags on the table to point out that we were not gone. On our return the waitress had taken everything away, even though the cutting board was almost intact 4. At the time of the bill the owner comes up with "I'll make you pay half the cutting board". And with that I'm done.
Vincenzo Arpaia (08/06/2020)
Among the best places I've ever eaten and drank. Fantastic owners and waiters. It should be a place of pilgrimage for lovers of good wine and quality food. Highly recommended
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