L'Arte del Gusto pizzeria rosticceria tavola calda

This place cannot simply be classified, passion, taste and culinary art cannot be categorized, when they find themselves in a perfect mix, assisted by the professionalism of Chef Luca Pace and the friendliness of Anna. I invite anyone who is a lover of high-level cuisine to go to the Art of Taste, the enchanting flavors of the pizzas and the originality of the other delicacies, will make the visit to this place a real culinary experience. Congratulations to Luca and Anna who have perfectly reconciled innovation and tradition in a single restaurant. I will be back again!

Newly opened restaurant, located in the central square of Francavilla in Sinni. I was able to personally verify the extreme quality of the raw materials used, combined with an impeccable cleanliness and not least the professionalism and sympathy of Luca and his girlfriend, managers of the restaurant. It was really a pleasant discovery and certainly mom will miss you go back. Cut pizza, Bonci style and artisan long leavened buns.

Quality and professionalism are the two words that best describe this pretty place. Friendly and helpful staff. Pizza in sublime pan: light, fragrant, fragrant, but above all highly digestible, thanks to its 96 hours of leavening. The gourmet pizza they offer is the result of a careful selection of the ingredients and their high quality, which really make the difference. The frying and diner products are also delicious. Try it, you won't regret it!

Tasty little pizzas at moderate prices. Excellent service

A stratospheric pizza, worthy of national stages. 96 hours of leavening, only top quality products, blended to create innovation from tradition. You can eat them at a weight that is always light. And then the territory first of all. Pizza, already a UNESCO heritage site, becomes true tourism marketing here. SHOW!!!