Pizzeria "Alla Baita"

Great pizza, probably the best in Cormons. Light pizza dough with excellent quality ingredients. Affordable prices. The speed with which they make any type of pizza in a few minutes is also to be rewarded

Pizza with excellent dough, excellent raw materials, highly digestible. Really super👍

What a gratification! Menu 9/10: pizza takeaway in the center of the charming town of Cormons. The competition is high given the numerous pizzerias in the area, but the proposed offer is of quality and level, managing very well to keep up. I stopped here by hearsay and I have to admit that they advised me well. The multicereal dough combined with quality ingredients and the passion for this work makes the baked pizza exquisite. Wide range of choice, with the possibility of tasting loaded, typical Carnic and Dolomite products, which the owner finds directly at the source. In addition to pizzas, you can also try cjarsons, frico and other characteristic products. 9/10 Service: hardly dó votes so high, but here if you deserve them all. The owner is very kind, nice and available for clarification and comparison on the pizza that churns out every day. He also let me taste the ingredients with which he stuffs them, including the excellent formadi frant and the pork roasted in his mouth. In addition it has also apologized for arriving late for a nap having steaks ready. A gentleman! Location 7/10: nice interior with chairs, tables and wooden finishes that recalls the idea of ​​a cabin, all this being planned to be replicated also outside. Not good. Price 7.5 / 10: the quality-related prices are absolutely right.

Super nice pizza chef as well as very skilled in his work, tasteful pizza and fresh ingredients. Super recommended for pizza lovers.