Vinosofia

The wine and service was good but I felt a bit pushed by asking the food to order before giving the menu. 2 glass of wine some salami cuts and cheese selections (which was tasty) costed 50 euro. I would suggest offering a menu and waiting for order from the customer.

Leave it to your host Graziano and let him select for you one of their outstanding wines paired with a delicious locally sourced taglierei. Grab a seat outside and watch the world go by in beautiful Spello. A perfect Sunday afternoon with a lovely rose’ from Puglia.

Lovely wine corner located in a strategic pathway. Awesome selection of bio wine and cold dishes (olive oil and truffles simply divine). Graziano and his wife are beautiful hosts and very knowledgeable. Bravo!

Owner was nice. Helped us select a local bottle to take home.

As a food and wine lover, I found this place a rip-off. Is seems stylish and well thought, but the reality is that you pay a far too heavy price for all of it. We had an average Orvieto Classico and a good Franciacorta, both quite expensive to Italian norms, but it was the bruschetta that really was incredible - in the bad way. I can appreciate good olive oil and bread, but to charge 4,50 euros for two slices?! Plus coperto? That’s a shame - and I told the owner so (who firmly disagreed). Add to that an unprofessional service (labels of wine were not shown, no explanation whatsoever about the wine) and this seems to me a wine bar unworthy of its name.