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Openning hours
  • Monday 8:30 AM – 1:00 PM, 4:00 – 7:30 PM
  • Tuesday 8:30 AM – 1:00 PM, 4:00 – 7:30 PM
  • Wednesday 8:30 AM – 1:00 PM, 4:00 – 7:30 PM
  • Thursday 8:30 AM – 1:00 PM, 4:00 – 7:30 PM
  • Friday 8:30 AM – 1:00 PM, 4:00 – 7:30 PM
  • Saturday 8:30 AM – 1:00 PM, 4:00 – 7:00 PM
  • Sunday 9:00 AM – 1:00 PM
Photos
Il Pastaio Di Pellegrino G.& c.
Il Pastaio Di Pellegrino G.& c.
Reviews
Anna Caputo (07/29/2020)
The care and attention to the choice of raw materials has no comparison. Great competence especially during the production process. The owners are kind and helpful. Highly recommended.
Giovanni Pagliarulo (01/08/2020)
The best pasta factory in the area! Excellent and fresh pasta, really excellent! Exceptional owners, always courteous and helpful. Satisfied with the quantity and different types of pasta I can buy. I recommend booking it however for large quantities. Excellent ravioli with buffalo ricotta and medallions with ricotta and speck. Spotless and always tidy place. Ample parking. They are located at the roundabout in the locality of scorzo (towards San Rufo).
Angela Pellegrino (06/11/2020)
Really good pasta! Lots of choices and also the possibility to order ready-made and heated lasagna. Very nice and helpful owners and shop provided and clean.
Fiore Angelo (09/08/2019)
In this exercise simple and natural products of high quality are used, specialties are the '' parmatieddi '' a typical pasta of the place that is cooked on Palm Sunday, then there are handmade fusilli and orecchiette which are a slightly larger and called a teggiano Orecchie di preuti (priests) !!! All very delicious !!! Always fresh pasta !!
Pasqualina Salluzzi (03/26/2019)
Plenty of choice and excellent quality. The best fresh pasta from Vallo di Diano.
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