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La Pasteria - pasta fresca e prelibatezze

Viale dei Lecci, 31, 74015 Martina Franca TA, Italy
+39 338 784 8824
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Detailed Information
Openning hours
  • Monday 9:00 AM – 3:00 PM, 5:00 – 8:00 PM
  • Tuesday Closed
  • Wednesday 9:00 AM – 3:00 PM, 5:00 – 8:00 PM
  • Thursday 9:00 AM – 3:00 PM, 5:00 – 8:00 PM
  • Friday 9:00 AM – 3:00 PM, 5:00 – 8:00 PM
  • Saturday 9:00 AM – 12:00 AM
  • Sunday 9:00 AM – 3:00 PM
Photos
La Pasteria - pasta fresca e prelibatezze
La Pasteria - pasta fresca e prelibatezze
La Pasteria - pasta fresca e prelibatezze
La Pasteria - pasta fresca e prelibatezze
La Pasteria - pasta fresca e prelibatezze
La Pasteria - pasta fresca e prelibatezze
La Pasteria - pasta fresca e prelibatezze
La Pasteria - pasta fresca e prelibatezze
La Pasteria - pasta fresca e prelibatezze
La Pasteria - pasta fresca e prelibatezze
Reviews
John Obrien (02/03/2020)
This is an amazing place. I have no idea how they make money, with such high standards and low prices. They have such a wide choice of wonderful local delicasies, cooked and presented to perfection and served by enthusiastic young people with an obvious passion for their trade. Well done, all of you. We are going to be regulars !
Carlos Sanz (02/23/2020)
Amazing fresh pasta and a variety of meals. The appetizers and meals are prepared daily for dining-in or takeout. The brothers that operate "La Pasteria" are super nice and friendly. Locals continuously come in for the fresh pasta to-go. I highly recommend this place; it is a wonderful experience everytime I come.
PeiWei Chin (09/16/2020)
This is a magic place.
Man@gti Manu (08/08/2020)
TOP TOP
anna capuano (09/28/2020)
We discovered this place by chance and booked it because it was on the way home and therefore seemed like a good place to stop for lunch. Once adorned, a boy made us accommodate in a small, welcoming and well-kept room, with modernized period furniture. Carlo, the owner, after a few minutes brought us the menus of starters and first courses, explaining all the typical dishes with patience and precision. We took the mixed platter of cured meats (highly recommended, the local capocollo needs no introduction and the Patanegra lard was sublime), delicious pickles, chops and meatballs that melted in your mouth, two pieces of fried cod, crispy outside and soft inside. First the agnolotti with cherry tomatoes and swordfish, with a delicate and intense flavor at the same time and a lasagna with capocollo and pistachio that was extraordinary. It should be noted that the pasta was all fresh homemade pasta. The built-in restaurant was born as a shop of fresh pasta and delicacies. Finally, the desserts, even those of own production, were perfect for the end of the meal: classic tiramisu and an Oreo cheesecake. Absolutely fair prices. With THE FORK discount exceptional price. To try and try again! 🔝
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