Cafè Yemayá

Been there several times. The sandwiches are excellent, especially the one with octopus and prawns. The timeless sandwich with swordfish is delicious. The one with lobster is exceptional. The appetizer is delicious and appetizing. Excellent first courses, I suggest linguine with lobster. Its position is fortunate, on the Pellaro seafront, about 10 km south of Reggio Calabria. It offers a wonderful and enchanting scenery thanks to the spectacle offered by the transit of ships and the view of nearby Sicily. The owner enlivens the evenings with excellent cocktails. Clean and pleasant environment. Friendly and helpful staff. The price appropriate to the quality of the products offered and in line with those of the place.

The restaurant is sober, elegant and clean. We were greeted with kindness and a lot of respect. The tables well prepared and well laid out. Despite being a large party we were served quickly. We had an excellent and varied aperitif washed down with excellent aperol spritz and prosecco. We were unable to consume everything so it was plentiful. Low price I recommend it to everybody. All excellent.

After a few days I went back to taste the delicacies that Paolo and Tina know how to prepare and offer with wise cordiality. For the evening I have to thank Carmen and Michele who hosted us. Excellent aperol spritz that Tina has expertly prepared and that she made us enjoy while waiting for our friends. The restaurant in its fortunate position, on the seafront of Pellaro (RC), facing the beautiful Sicily, divided by a thin strip of sea and the background Caribbean music, well-spaced tables, perfectly clean and with all the staff equipped with a mask , created the conditions for the pleasant evening, made unforgettable not only for the good company, but also for the delicacies that were served. I state that the menu has been previously agreed so the wait was really minimal, just the time to settle down and chat a little. The seafood appetizer packaged with top quality products as well as being beautiful to look at was a delight for the palate. In addition to the appetizer, we tasted an exceptional first course: linguine with lobster that we already knew but that I wanted to let the Milanese guests taste, it just turned out to be as excellent as the other times, generously enriched with abundant lobster and exquisitely appetizing. We did not eat the second course because the appetizing appetizer and the abundant first course with the generous amount of lobster made it superfluous. Both the appetizer and the first one were washed down with prosecco expertly recommended by the manager. Tiramisu and limoncello concluded the beautiful evening. We will be back very soon with the only doubt whether to change the menu of our dinner to savor other delicacies or to reconfirm the choice of this evening.

The restaurant is located on the seafront of Pellaro (RC). From the tables you can enjoy a wonderful show offered by the enchanting scenery of the Strait of Messina. The environment is clean, pleasant and tastefully furnished. The welcome is warm. The menu was sent with whatsApp at the time of booking and the dishes ordered with a message were packaged with care and served a few minutes after arrival. Both fried and linguine with lobster are excellent The pairing with the prosecco chosen by Paolo is masterful and the tiramisu is excellent. We are frequent visitors and we will continue like this until they stop surprising us.

It is a very nice and welcoming place, on the sea, on the Pellaro seafront. The owners are really welcoming people and the food is good and every year it offers something new. I absolutely recommend trying the octopus sandwich and the swordfish sandwich, also appreciated by my friends. Last but not least, to end the evening, order a mojito and you won't regret it!