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Detailed Information
Openning hours
  • Monday 11:30 AM – 3:00 PM, 6:30 – 11:00 PM
  • Tuesday 11:30 AM – 3:00 PM, 6:30 – 11:00 PM
  • Wednesday 11:30 AM – 3:00 PM, 6:30 – 11:00 PM
  • Thursday 11:30 AM – 3:00 PM, 6:30 – 11:00 PM
  • Friday 11:30 AM – 3:00 PM, 6:30 – 11:00 PM
  • Saturday 11:30 AM – 3:00 PM, 6:30 – 11:00 PM
  • Sunday 11:30 AM – 3:00 PM, 6:30 – 11:00 PM
Photos
Ristorantino 1861
Ristorantino 1861
Ristorantino 1861
Ristorantino 1861
Ristorantino 1861
Ristorantino 1861
Ristorantino 1861
Ristorantino 1861
Ristorantino 1861
Ristorantino 1861
Reviews
Manu G (09/08/2019)
Good pizza and pasta
Andreas Justesen (08/18/2018)
Good pizza and fine price
Christian Lago (08/14/2020)
By chance my partner and I stopped for dinner in this small restaurant overlooking the square of Santa Teresa Gallura, actually chosen only for the location, at first a little discouraged by the fear of waiting, a nice lady and courteous, he put us at ease and pampered us until he found us accommodation. Then we found out that brunette was the boss. So ... the food amazed us with quality, freshness, balance of flavors and taste! We recommend it to everyone even to those who like us have a refined palate, it is absolutely not a tourist restaurant, it seems to eat at the home of a renowned chef. Complimentoni
Marianna Furia (08/21/2020)
Very casual choice of restaurant, we were especially impressed by the name of the place, but overall it was a very pleasant dinner. The waiter who followed us was young and absolutely friendly and helpful (something not taken for granted in the restaurants of the town) and was also able to offer us the typical bitters of the area to apologize for the wait. A long wait for the courses, but in proportion to the number of customers. Fresh dishes, well cooked and excellent wines. Adequate prices and generous portions, but not too much. In my opinion, the best place in the area.
Tania Sforza (08/20/2020)
Pleasant aperitif on the square of Santa Teresa, very kind staff, plentiful cheese platter and cold cuts. I advise
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