Eat Sardegna da Mario e Caterina

Bad food ( lobster risotto and lamb ribs). Lobster meat ( not real lobster)was so dry that it was probably cooked twice and risotto awfully salty. My fault, i should have remembered that lobster grows only in cold waters. Lamb meat too cooked without the rib bones that you can see even in the cheapest french restaurant. 87€ for 2 to go eat pizza after. Nice waiters, he proposed us free digestives after I complain about my risotto too salty and left most of my plate, I declined the free digestives and I won’t have written a bad commentary if at least I would have paid only 23 € for the risotto for two instead of 46. Change the COOK guys ! Or ask Gordon Ramsay for help

Extremely nice people, very hospitable! It turned out that we were the first clients of the season. He accommodated us right before a party came in. They served super-delicious food made from local products (olive oil, seafood).Try their casada, very flavorful and it melts in your mouth. Thank you for your hospitability!

Although the food was very good and we were satisfied with it, the price was finally a big surprise. The waiter strongly recommended us a lobster. We asked for several times about the price of it and he only told us the total weight. However, the price given in the menu is for hg and not for kg. We think that they were not fair with us from the beginning seeing that we are foreigners and are not aware of the usual price of seafood. So be careful.

Worst service I've ever had hands down. We wanted to go to this restaurant as it seemed popular because of its fish and all the locals go here. However soon as we walked in we were treated like dirt. We were ushered to the first table right next to the open door; being as its October it was very cold and we asked to move tables. The waiter said the restaurant was booked out and couldn't move us and ignored anymore requests from us. Now I've worked in restaurants and that's complete bs, reservations can be moved around. So we stay seated and watch as the family next to us gets to choose which ever table they wanted without reservation! Moving on to the actual order of the food. My grandpa wanted to order a fish that is normally for two people but the waiter was very condescending saying the fish is too big for him to eat; regardless that we would be paying 50 euros for this fish and my grandfather had ordered the same fish 3 nights before and had no problem eating it. I had requested a simple spaghetti tossed with olive oil since I'm vegetarian but apparently that is too complicated for this restaurant and the waiter denied me saying it wasn't possible; then only offering naked noodles and olive oil on the side..... Lastly we wanted a nice wine and asked the waiter to make a good suggestion for the best wine they had; this waiter points out the cheapest wine on the menu. We have finally had enough of this place as they obviously didn't want our business. The best part is the waiter said when we were leaving that we were bad. Avoid this place at all costs, they just want locals here.

Decent food, Horrendous service. 35 mins to get bread on the table. 1 hour to be served our first dish (mixed formaggi which required no preparation). The check took 30 mins after asking. The restaurant was full of grilled pork smoke. The staff were rude in the traditional sardinian style.