Bar Trattoria Il Nido Dell'Aquila Di Cavassa Gian Claudio

I came to the restaurant with my family. The food is decent, nothing exceptional in my opinion. The dishes are simple and fairly plain. We were told that the fish is locally fished. However, we were grossly overcharged for the dinner. We ended up paying 155€ for the whole meal, of which 20€ for each starter and, most infuriatingly, almost 20€ for each fish dish. These are huge (450g) but charged per 100g... Needless to say, we were not consulted or informed on the size of the portions. Obviously we could have asked, but we were urged to listen to the currently available dishes that the waitress recited for us, disregarding the menu- the only place where the pricing of the fish was fully explained. It's unfortunate to see this sort of thing happening in one of the few places still serving fresh, local fish. However, I simply cannot recommend this restaurant to anyone due to these highly questionable policies. Very disappointed.

The title justifies the service and the location "Bar Trattoria". So you shouldn't expect restaurant service, but when the dishes arrive you are projected into a world of true tastes, and like eating aboard a boat with the old fisherman's wife. The tastes and quality are from other times. It had been years that I hadn't eaten a good octopus with salad, a good plate of spaghetti with sea urchin as if the sea urchin had been fished for a few seconds and the spaghetti were only a side dish. To avoid having lived a dream, I didn't opt ​​for the second one, taking another first course, spaghetti allo scoglio. Wonder .... rich and well prepared condiment complete with a final shoe for the goodness and taste of the pulled and tasty sauce to the point of merging with a seafood soup. My wife's menu is also excellent, tasted by me for taste, spaghetti clams, fried calamari and sbadas. Fresh fish and homemade sweet. Final with Mirto coffee and filerru The cost of everything very fair for the freshest product and the culinary art. € 30 per person. Compliments

Good mixed antipasto, not abundant, but good. The first (spaghetti with sea urchins and seafood), a little overcooked and cold and tasteless. High price not compared to what is eaten. It can be improved ...... too bad. ☹️

Closed. X due to Covid 19 the bars close at 6pm.

On the fish. Family management. Fair prices and friendly service ... Recommended