In Teglia

Roman style square pizza with a wonderful light 48 hour crust and local, high quality ingredients. For a vegan option, base rosso with pomodori secchi and valeriana greens, or broccoli with broccoli creme.

Pizza by the slice highly recommended! The most surprising aspect is the dough, made with 48 hours of leavening, which in the mouth is so light that it almost melts while maintaining its crunchiness. Various ingredients and qualities and for the seasoning. I'm sorry I only discovered In Teglia today. NEVER MORE 'OTHER pizzas by the slice in Rovereto .... honestly in any other place the comparison does not hold up! I'll be back soon ...

World!!! Divine dough, Alessandro courteous, friendly and helpful. We come back for sure to taste other fillings !!!

Great pizza with very good quality ingredients! As true connoisseurs

Brand new place, nice guys, exceptional pizza to say the least. We took 8 different pieces to taste and all delicious. Really special dough and excellent products. Presentation done very well. More than fair prices! Good guys! Full speed ahead! We will definitely be back!