Azienda agricola Fracassa

The best cured meats I have ever tasted in my life and I am almost sixty. The only problem is that once you have tasted this, nothing else compares.

I ate Ventricina Di Enrico here in Hammamet (Tunisia) brought by a colleague who lives near your factory. I am from Abruzzo but I can say that I have never tasted such a delicate and fine product. Compliments

I just bought Teramo's Si ham. Really special !!!

Salumificio with very good products of great quality. To try absolutely the cup made by mr. Smashes in an artisanal way. Also noteworthy is the bacon ... I put it in a very tasty mashed potato pie :-)

I bought Fracassa raw ham at the supermarket Si con te di Giulianova its taste reminded my mother of her childhood, excellent 😀👍