Pasticceria Cream Caramel Di Scalzo Matteo

A little corner of paradise. You enter and it seems to have arrived in the world of cuccagna, a riot of "cannoli" "sighs" "peaches" and mignon of all kinds, as well as artisan croissants, almond pastes, including those with raisins and rum, which is to say delicious is to belittle the term. Matteo the pastry chef (of whom I have the honor to be a childhood friend) always has a smile and patience and time for everyone, especially to greet a friend who comes around here a couple of times a year. No less effective and good are his helpers, starting with his son. Behind the counter the exceptional girls and superb "Maria" the talented and always smiling mother. Overall I would say that out of 5 stars as a maximum, I give 6. 😍👍

All great !!! I recommend trying one of their specialties, almond pastries with rum flavored raisins. Very kind and windows that tempt you to taste everything!

Very good and nice staff

One of the oldest and best pastry shops in the Milazzo area. Always fresh and delicious desserts and cakes. It certainly produces the best pignolata in the province. All almond pastries are also delicious. In summer it also has excellent ice cream in the host. And in the morning there are also fantastic ansi croissants that specify giant croissants. .

One of the oldest pastry shops in Milazzo. He has always baked the best desserts in the area. Definitely try the pignolata, the best ever in the province as well as all the almond-based pasta. In summer excellent homemade ice cream. If you want to have a nice breakfast, giant croissants are available.