La Luciese

To be avoided. I bought 8 peaches, 10 pears and 5 bananas at 8.30 pm, a saleswoman with an expert and fast hand had put a practically rotten peach in the bag, when I told her to remove it she replied that they were closing (so what? say, what can you feed me the scraps of the day? Removed the spoiled parts, their taste was really bad. Same thing with pears, spoiled and tasteless, bananas are unripe and to judge the quality, you will have to wait a few days. Surely when I left, they must have thought they were smart in giving me the worst fruit they had left, result: customer lost forever and bad review, if they cheat the customer in this way they consider it to be smart .... good luck .

Excellent gastronomy and fair prices but otherwise very expensive

Great professionalism and seriousness in the work

Great value for money. Fresh fruit and vegetables chosen every day. Quality delicatessen Rustic first and second courses as homemade. Highly recommended !!!

Here look for Santino, a rare example of friendliness and professionalism and say that he sends you the Italian Dr Claudio, asking for the best fruit, the tastiest fish, the fresh melon, the most appetizing foods that cook there in the same place: in fact Santino della " Luciese "is also a diner, like that of the grandmother, where you spend 2 euros and eat pasta of superlative quality, if you are a" do-it-yourself tourist, no Alpitur "! Come here with confidence and enjoy the bread of S. Lucia del Mela, the home-made homemade bread, or the cheeses of the area, the provola of Montalbano Elicona, the salami of S. Angelo. Ah, by the way, say hello to Mrs. Dionisia, Santino's mother, our friend as well as Santi ... Ciao, da Claudio