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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 9:30 AM – 6:30 PM
  • Wednesday 9:30 AM – 6:30 PM
  • Thursday 9:30 AM – 6:30 PM
  • Friday 9:30 AM – 6:30 PM
  • Saturday 9:30 AM – 4:00 PM
  • Sunday Closed
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Reviews
Serena Sangiorgi (12/06/2020)
A huge oven! Everything, bread, focaccia bread sticks ... but it is now at Christmas that they are overcome, with an amazing traditional panettone. The only sourdough I have ever liked! Perfect. Complimentissimi!
Paolo Campo (10/08/2020)
Wide assortment of excellent quality baked goods with local ancient grains. Staff trained and courteous. To taste the pizzas. Great
Andrea Basili (11/07/2020)
High quality bread, healthy ingredient. Sympathy of the owners. Super recommended
reprobo2002 (07/20/2020)
As a bakery enthusiast, I had read about this place for at least a year ... Saturday 18 July I finally managed to get through, I bought a half loaf of 100% semolina with sourdough and finally I found a bread that more than 24 hours after cooking, it still had fragrant crust and crumb consistency as just done and not a piece of gum as has often happened elsewhere ... I put 4 stars just because open at 9.30 it seems a bit excessive, but certainly in September, because in a few days and until August 31 they will be on vacation, I will go on purpose one afternoon to try pizzas and similar ...
Caterina Caminiti (09/01/2019)
Small oven run by a young and very nice couple. Bread, pizzas and focaccia are prepared with special flours and natural ingredients (sourdough). A different type of bread is also offered every day, with unusual ingredients (figs, peppers, etc.). Their bread is truly unique.
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