Macelleria Del Corso Snc Di Franci G. E C. - Pienza

13 hours lunchtime, as a first course we eat lasagna from the Butcher's shop in the Corso di Pienza.I always thought that cooking on a par with cinema can be considered the seventh art, and it is by eating this dish that it is confirmed. very delicate, enriched with first-rate ingredients such as minced meat, béchamel sauce, pasta all local products of the splendid Val d Orcia. The cook Lucia della Macelleria del Corso always gives us wonderful ready-made dishes of rare goodness, like the now famous "chicken in agresto "that is to say chicken nuggets cooked in sweet and sour following an ancient recipe. In their shop you can also and above all find first choice meats cut and selected with skill. Not to be missed is their Tuscan ham and all the traditional meats such as rigatino salami porchetta sausages capocollo etc. Thanks to customers from all over the world Giancarlo Riccardo and Licia for existing.

I was going to Florence for New Years and I stopped for lunch. I stopped in Pienza and went around many restaurants and they were all fully booked so I decided to go here. I rate 5 stars because it is a great place to eat great sandwiches and many other things. I had a nice sandwich with Tuscan salami and seasoned pecorino cheese is a peach tea. The sandwich was exceptional, a goodness, it was exceptional, the best sandwich of my life. Speaking of the place, however, it was quite large but the most important thing is the food and drink. There is an immense quantity of cheese, salami and sandwiches. There is also a large quantity of wines and there are cool drinks. In a nutshell it is a place where you can eat very well !!!!! 🍔🍔

Very full of people (August), 6/7 person waiting to be defined but it was worth it. Exceptional hot porchetta then eaten at home (see photo). Many typical products, excellent meat and excellent cold cuts. On the main course. Do not miss.

If you are in Pienza you should definitely take a ride from them. Right in the center. Competent professionals, they know the best advice with genuine sympathy. really honest prices in relation to the excellence they offer. We as well as chops and other meat from the local traceability, we took liver pate, pate with truffles (made fresh, unpackaged) and various types of pork meats. We'll be back.

More than an excellent butcher, provided with the best local meat, chianciana, this shop is a general food, you will find almost everything to eat without leaving Pienza.