Map
Detailed Information
- Place Types Bakery
- Address Via Giuseppe Mazzini, 41, 16031 Bogliasco GE, Italy
- Coordinate 44.3787303,9.0674064
- Website http://www.paginebianche.it/ilforno-ilforno-bogliasco
- Rating 3.4
- Compound Code 93H8+FX Bogliasco, Metropolitan City of Genoa, Italy
Openning hours
- Monday Closed
- Tuesday 7:00 AM – 1:00 PM, 4:00 – 7:30 PM
- Wednesday 7:00 AM – 1:00 PM, 4:00 – 7:30 PM
- Thursday 7:00 AM – 1:00 PM, 4:00 – 7:30 PM
- Friday 7:00 AM – 1:00 PM, 4:00 – 7:30 PM
- Saturday 7:00 AM – 1:00 PM, 4:00 – 7:30 PM
- Sunday 8:00 AM – 1:00 PM
Photos
Reviews
Real madmen to be chained 1! 1! 1! 1! 1! 1! 1! 1
Reluctantly I have to give two stars. Very good focaccias, but the staff somewhat rude and unfriendly. No greetings, "thank you" or "please", even when I did not have the right money in currency the girl got angry throwing what she was holding on the table.
Sin.
Focaccia good, not extra greasy though ...
Those not normal are priced a bit 'above average.
Coffee € 0.50
I have not yet tried their desserts that look delicious!
A dozen seats, with air conditioning.
Full of people, two ladies not particularly kind to manage them, one for those who take bread one for those who stop bar style. No numbers and in fact the usual clever ones try to pass you by. One person takes two pieces of focaccia: two euros. She complains, the lady says it's the weight, not that they cost one euro a piece (note that the slices are already cut). Finally my turn comes, I take 4 sandwiches and a piece of focaccia. I ask the lady to give me a small piece, but since she doesn't cut it, she is very annoyed and offers me a little bigger gap than a lego. I refuse and tell her to give me a piece at random. It weighs on the scale and should cost 0.75 euros. Total bill 2,55euro. The bread weighs 240 grams, I have no idea what rounding it has done, but I would say that it put the prices to its senses. Receipt beaten at 1.55 euros and since I had 50 euros it was further annoyed. Not even thank you, he threw the rest in front of me. I felt like in one of those jokes where Genoese managers get annoyed when they have customers. They will never see me again. If nothing else, the focaccia was not bad, but bread is nothing like that.
All very good from bread to focaccia to pizza
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