Da Lillo pizzeria

It's definitely one of the best (and underrated) pizzerias in Reggio Calabria I have been to. A 10-minute walk from the main street (Corso) is worth it. Daniele is a real maestro when it comes to baking delicious pizzas, calzoni are also very tasty. You should remember though that pizza in Italy is traditionally eaten in the evening so don't come before 18 if you fancy freshly-baked pie... Pizza here is really affordable - about 5 euros for the round one. It's mainly a take-away place but you can eat locally too, although it's a small place. They also serve cold beers and sodas. I particularly recommend 'reggina margherita' and 'di Lillo'. I will come back soon! Greetings Daniele & Francesco! Ci vediamo tra poco ;)

I felt good about the pizza dough used by Lillo, for those with digestive problems it is good to try. What I did and I'm here to tell with satisfaction. The rest is subjective.

Amazing pizza, competitive prices and very friendly staff !!

Quality and professionalism are the strength of this place ... honest prices and above all a lot of sympathy !!!

Pizza show! Only quality and kindness offered by Daniele and Ciccio ;-) Grandiii ;-)