Ristorante Sottomonte da Giovannino

Pretty good. But nothing special

Good food, reasonably priced. We were one of the last customers to be arrived at 10:30, we appreciate that they even set up an already empty table only for us before they can close.

Love this place! We ate here a few times during our stay. The staff is amazing. We were very happy with the food. Fantastic tiramisu. I have dreams about the tiramisu. It gets very lively later at night. If you want a quiet dinner, go early. The pasta was really good. Great bread, too! So many good things to say about this place. I can't wait to go back.

Characteristic place, kind and qualified staff. Sardinian cuisine of both sea and land. We chose a mixed grill (no sheep) it was good and cooked well yummy cheeses nothing to say. Watch out for Mr. Giovannino, on the bill is a flat rate. (He said I'll offer you the myrtle, but in the end each coffee was increased by 50 cents. Grilled 1 euro more.) Still good

We were immediately greeted with great kindness and a smile on our faces. It was as if we had known each other forever, when it was the first time. It was like being "at home". Mattias immediately put us at ease and his grandfather, Giovannino, sat with us and spoke to us very calmly, telling us many things. Characteristic and unique is the fireplace with the grill, which allows you to cook everything, from fish to meat. We ate very well, both Sardinian cuisine and not. I highly recommend it to everyone !!!