da Giovannino

Food is good but this restaurant has become a tourist trap, prices are high too for what it is... Service just focused on big tables and barely cares for smaller ones, we were 5 and it took over 45min just for the appetizers. 10% service fee is mandatory which is EXTREMELY uncommon, note to tourists who might be reading this review, tipping is not mandatory and in fact not seen as a good thing on most Italian restaurants so the fact that hey enforce this already tells you how “real” this restaurant is... I will not come back. It’s a shame, this place lost all its charm just to cater tourists. Update: just check the owner reply, I will gladly eat anywhere else next time. Indeed you warn of the service charge, might as well give your customers what they paid for...

Best place to eat in the area amazing food... everything was delicious, staff friendly and good location

A local friend of mine highly recommended this place and actually the place exceeded my expectations. Staff is very friendly and warm. Food was excellent in particular the raviolli. One of the best restaurant we visited in Italy.

Literally the best place to eat in town. More expensive than most, but absolutely worth it. Left other restaurants in town feeling ripped off, but you’ll taste every penny you spend here. Friendly, knowledgeable staff as well.

High prices does not match food quality at all. On the positive side the fish soup starter was good and the 80 euro bottle of Sardegna white was also very good. However the 70 euro(2 persons) mixed grilled fish was very plain and had nothing that justified the high price. Some pieces was under cooked and some over cooked. Perhaps the chefs are suffering late season fatigue but with those prices you expect perfection. Starter, main, dessert, coffee, water and service on top gave a total of app. 180 euro wine start at 30 euro a bottle. As a foodie and gourmet I can’t recommend this place even if money is not of importance.