Noctalbar Cafe

The atmosphere of the restaurant is quite nice in the evening and the staff is welcoming. The food was very disapointing though. The chicken cutlet is made from a frozen breaded chicken that you can get from the supermarket and it's the kind that doesn't feel like chicken. It is only served with french fries and it looks like something out a kids menu, but with a bigger portion. I ordered some grilled vegetables on the side, which they only brought to the table when I was close to being done with my main. They were cold already like they were forgotten in the kitchen for a while, and it was just a big plate of potatoes and aubergine. I was expecting a bit more variety and flavour. If your main dish already has potatoes, your side dish really doesn't need to come with potatoes. The other people in the group were a bit luckier. The mixed grill dish has plenty of meat, but none of it has the nice charred look and flavour you expect from food at a grill house. The mussel pasta look good. The service degraded a little bit after we finished our mains and it was difficult to get the waiter's attention to get the plates removed and order dessert. They didn't have the desserts we wanted so we paid and left.

Excellent courtesy ... refined taste. .not only for a coffee but also for eating ... I recommend the Gallurese soup with a special recipe (unique in its kind) and also the spit-roast pig (RESERVATION IS RECOMMENDED)

One of rare places opened in November, of those few who evidently do not live on tourists only for 5 months a year. Beautiful location, well kept .... 2 breakfasts.

Beautiful evening, beautiful venue, friendly and efficient staff, great food and affordable prices, I can't wait to go back with my family to taste the porcetto, I recommend it!

Beautiful place friendly service good food but the prices are very high for what you ate definitely will not go back