Barmar ... not only bars

Ok

Super stuffed croissants, fragrant dough, very good. The Nutella one, stuffed at the moment, is full ... my son is still licking his lips! The wholemeal stuffed with berries is very delicate and well filled too. After the third coffee in the morning I worked for a barley coffee in a large cup, usually taken only to pass the time because I never found it good, in this case I must say that it is among the best. Well done table service, the guys are very polite and nice. A flaw ... the prices, decidedly above average, say that they exploit the fact that people waiting to take the ferry have no alternative. Breakfast € 13.10 ... in other bars on the island, taking the same things, I never exceeded € 7 (always with table service and in central locations in the villages).

Beautiful beachfront bar, a newly renovated by far increasing the aesthetics. The quality of the products remains high!

Comfortable place near the ferry terminal. Large bar and clean bathrooms. The only flaw: long waiting times and cocktail quality (Fauno and Scalo di Procida) low

Only value: excellent location because near the ferry ticket office. Wanting to postpone on the prices (a mormalissima lemon granita on the counter: € 4.00) that everyone is free to do and the others to accept, on tables and chairs (simply old), on the dirt that dominates the corners of the tables (bar waste left so) it is really surprising to find in 2019 restaurateurs so rude and lacking in foresight. Concrete episode: Taking the granita I ask to use the ATM to pay for a bottle of water, also taking into account the "annoying" request, I ask you to charge me as at the table, specifying that I am not going to sit down, it was pure courtesy given the request. Annoyed answer of the staff: the card only for expenses from 10 euros onwards. Whether there is ignorance and ignorance, it is obvious that they do not know that allowing the use of paper is not the manager's right, it is obvious. In conclusion, the usual well-positioned little bar (in the sense of comfortable for those waiting for the ferries, certainly not scenic) that lives to entice unsuspecting tourists. It is hardly necessary to specify that if the owner, or whoever for her, had deigned to say it politely, instead of from behind and in a rude manner, the thing, in any case incorrect, would have assumed a different tone. Education and professionalism should be at home on a tourist island but I realize that not everyone is able to have one. Personally, and I have been going to Ischia for about 25 years, I will never set foot there again and I do not recommend doing it.