Uncorked!

My friends ordered Salmon and they were quite pleased, they were really impressed. I, on the other hand, ordered Mussels and Pasta in white wine sauce - I do not recommend it. If it was not so late I would have ordered something else. Appetizers and desert - the bacon wrap, the flat bread with hummus, and the triple chocolate mouse respectively were tasty.

The French toast sandwich was very good. Same reports for the Jamaican breakfast. Service was very good. Prices very fair for this area. Per usual Jamaican standards, some items were missing from the menu, however, unlike many places, we were forwarned.. Many places its not until you order, you hear something is not available.

You should try the Blue Mountain Chicken Breast, the flavor is amazing! The service could be better not such a good attitude.

I expect lunch and dinner service is better by other reviews. Perhaps it was because the breakfast/brunch thing is new, but received incorrect order and when pointed out, no real apology (in fact person was a bit rude). Although their error was admitted, we had to pay for it. The ambiance is very nice, and Willard was very good. I like the location as it is one I go to often so may go again but not for awhile. Took some time too to get meal, which was not bad.

The place is cozy, however space could be utilised better with smaller tables to accommodate smaller groups. There is an area outside that be transformed and used for dining especially in these times of Social Distancing. The Starters was good however 2 persons in the party of 4 ordered Yaad Style Shrimp - this was not impressive. We then ordered a cheese platter with White Moscata. That was good. Anyhow, servers need training, should know about wines to assist customers in choosing and should also know about cheese. Thats the speciality staff blank. Train staff to Up Sell. A wonder if dem believe we could not afford the food. The server never asked if we wanted drink, that was strange, we asked about the wine and had to call him to find out if we were gonna served. Just thinking that maybe that is why that server was sent to us, as the person who seated us I saw her approached another table and was introducing wine to them. I am just thinking now.