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Trattoria La Felicita

Japan, 〒854-0074 Nagasaki, Isahaya, Yamakawamachi, １−５−１１
+81 957-47-5015
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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 11:30 AM – 2:00 PM, 6:00 – 10:00 PM
  • Wednesday 11:30 AM – 2:00 PM, 6:00 – 10:00 PM
  • Thursday 11:30 AM – 2:00 PM, 6:00 – 10:00 PM
  • Friday 11:30 AM – 2:00 PM, 6:00 – 10:00 PM
  • Saturday 11:30 AM – 2:00 PM, 6:00 – 10:00 PM
  • Sunday 11:30 AM – 2:00 PM, 6:00 – 10:00 PM
Photos
Trattoria La Felicita
Trattoria La Felicita
Trattoria La Felicita
Trattoria La Felicita
Trattoria La Felicita
Trattoria La Felicita
Trattoria La Felicita
Trattoria La Felicita
Trattoria La Felicita
Trattoria La Felicita
Reviews
四谷秀子 (10/26/2020)
The location is really hard to understand! No way here? It's like that, but it was really delicious ❤️ Because it's a trattoria, I'll choose from appetizers. You can feel free to ask the staff and chefs about cooking, and ask for recommendations and what you can offer today. There are so many rare dishes that I can't write them! (Laughs) The price is a little high (tears), so by all means on the anniversary! Absolutely the handle keeper! Meat!
四谷周二 (10/10/2020)
It's delicious! It will be exhausted. (ﾟ Д ﾟ) Wow! It will be exhausted. There are rare hams and meats, and they explain it when ordering, and because it's a trattoria, they also serve the menu in the mood of the day, and it was amazing to introduce the menu on the day that is not on the menu! It's a little expensive, so it's recommended for anniversaries. Satisfied with a budget of 9,000 yen per person! (Of course, ants start at around 3,500 yen) I searched for a place. The toilet is nice (laughs) I'm satisfied 😃✨
ともぞう (05/18/2020)
An Italian restaurant specializing in meat dishes. You can eat homemade dry aging meat. I had a T-bone steak course. Pretty good. This is a taran restaurant for meat lovers. There is a lamb in the aging store. I'm really interested.
imustan Y (07/28/2019)
I used it at dinner. The salad, pasta, and the main dish were divided by two people. I thought it would take a long time because it was made up by two people, but I would like to serve you well. Focaccia and the main chicken grill are shocking. I want you to eat it. I had a pleasant time with a reasonable sense of distance service, good food, and alcohol. I would like to visit you at lunch next time.
芦塚義幸 (12/05/2019)
The owner chef was trained in Florence, Italy, and it was very delicious! (^. ^) This time I will go to T-bone steak (^-^)
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