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Mimasu Sushi

Japan, 〒811-5135 長崎県壱岐市郷ノ浦町郷ノ浦７４

+81 920-47-0268

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Detailed Information

Place Types Cafe
Address Japan, 〒811-5135 長崎県壱岐市郷ノ浦町郷ノ浦７４
Coordinate 33.7463526,129.6915427
Website https://mimasuzushi.shopinfo.jp/
Rating 4
Compound Code PMWR+GJ Iki, Nagasaki, Japan

Openning hours

Monday 11:30 AM – 10:00 PM
Tuesday 11:30 AM – 10:00 PM
Wednesday 11:30 AM – 10:00 PM
Thursday 11:30 AM – 10:00 PM
Friday 11:30 AM – 10:00 PM
Saturday 11:30 AM – 10:00 PM
Sunday 11:30 AM – 10:00 PM

Photos

Reviews

にっしー (11/23/2020)

When I asked if I could use Go to eat, I was told that it was a ticket I had never seen and refused. The clerk's response is the worst. I was asked to decide how much money I could spend on the end, how much? When I heard that, I was told to go to another store. Even though this is also a purchased ticket, it should not be a rule to specify the amount of money that can be used. I think it's better to choose a few more words and deal with them. It's pretty unpleasant.

まいにちのみすけ (06/19/2020)

In Gonoura district, it is a famous sushi restaurant in the local area. The fresh seafood is just amazing, and the seasonal seafood rice bowl and Yuni bowl are very popular. It seems that the husband and wife are putting together, and there is a very kind and welcoming landlady. We also recommend the freshly made turban shells, tsubaki, and rock oysters. From the latter half of June when sea urchin fishing starts, you can eat rare sea urchin bowls, which are also called phantom sea urchins. You can enjoy the rich and melting taste just with rice and this sea urchin without adding soy sauce. You can fully enjoy the taste of the freshly caught sea urchin, which does not use alum. The taste and flavor are completely different from those of the sea urchins of Hokkaido, so you will surely be satisfied even if you have a tongue from a distance. However, the price is relatively high among the shops on Iki Island.

kenta yamabe (11/22/2020)

The level of taste is high, but the price is also high. It wasn't the sea urchin season, so it was a pity, but I would like to stop by again.

ウジトモコ (07/19/2020)

It is famous for its gorgeous seafood bowls, whose ingredients stick out of the bowl. I had a handful of sushi, and the sushi with salted queer and flounder 🍣 was amazingly delicious. The red sea urchin was also sweet. The shop is very kind in a relaxing atmosphere. If you come to Iki, be sure to go there once. It is also close to the port of Gonoura. It was delicious 😊🙏✨