Boulangerie Ken

Located not in the central area, but it is worth a visit. The bagels are big and tasty. The variety is also impressive. Normally the price for bagels is about 300 JPY, but on Mondays all the kinds are sold for only 150 JPY, which is super cheap. Kiwi croissant is amazing, too. Also the sandwiches looked good and big, and only for 300-400 JPY. They also accept reservations by phone which is super convenient. You don't need to go all the way to the shop, if they don't have what you want or to be worried that it will be sold out.

All beagles are delicious especially miso beagl e ❤️❤️❤️❤️❤️

This small bakery sells real bread that you can appreciate the taste of wheat flour. Breads are various from traditional to very creative. Sandwitches and chapati rolls are also very nice and cost-effective. I recommend this bakery for bagel lovers and anyone who likes European-type hard bread.

Not in my top list of bakeries in Tokyo, but still quite good. They have some interesting options that I haven't seen elsewhere, so definitely worth checking out.

Each piece is almost twice as heavy as commercially available bread, and there are a lot of walnuts and other ingredients, so I think that is a very good point. As for the taste, cream and marron glacé are quite sweet as a whole, and the cream also has a vanilla flavor, so it may be good for sweet tooth people. The bread dough itself is more salty than the market and the sweetness is modest. The bread I bought this time was hard overall, and it may have been a bit of a hurdle for an idiot like me who only knows how to cut and bake bread. I wanted you to put in a memo of the correct way to eat if you run out ^^;