イエヤ 自家製天然酵母のパン

bagel Seriously delicious, of course ◎ also natural bread bread. In Yeya, store sales to events are the main. Yanai sells on the 4th every month (but event sale is prioritized when event opening takes place, but Yanai is closed.) The opening location is “Bio Marche” held in Shimada, Kochi city, “Sakaigorou donut” in Shunan city. Since only breads and bagels that I am convinced to finish are sold, I am sure to take a rest during summer when fermentation is too advanced. I ate bagels in various places in my own place, but here the outside grilling is exquisite despite the fact that it is very sticky and has good elasticity. The taste is broadened as you bite if you bite it in a deep-grilled color. Lightly toast the plain bagels (Be sure to fully preheat the oven) Fill the cream cheese and jam with your favorite way to eat.

I look forward to opening a store on the fourth Saturday every month. Everything is delicious, but I like walnuts and raisins. The bagels are also delicious. It was very popular with my friends.