Map
Detailed Information
- Place Types Accounting
- Address Sujichigaibata-15-2 Jingūjichō, Ayabe, Kyoto 623-0026, Japan
- Coordinate 35.2991317,135.2494576
- Website https://tabelog.com/kyoto/A2608/A260802/26032988/
- Rating 4.7
- Compound Code 76XX+MQ Ayabe, Kyoto, Japan
Openning hours
- Monday Closed
- Tuesday Closed
- Wednesday Closed
- Thursday Closed
- Friday 11:30 AM – 2:00 PM
- Saturday 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
- Sunday 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Photos
Reviews
Open only on the weekends, this place is as fantastic as the business hours are scarce. The chef is amazing, and she highlights the countryside of Japan by using a variety of local ingredients throughout the variety of dishes. The multi-dish meal was capped by a decadent chocolate cake and your choice of coffee, tea, or handmade juice-like drink. The cake was so rich that I still don't believe its vegan (yes, it is - and brought to the restaurant daily by a vegan pastry chef in the area). The setting for this incredible meal is a renovated farmhouse with a cute backyard space that has tables and a small apiary. If I am remembering correctly, the full lunch course complete with dessert was around 2000 yen. This is more expensive than I would usually pay for a course lunch in the countryside, but it was well worth the money and I would go again.
10 meals a day only! Thick mackerel persimmon leaf sushi set meal 1200 yen. This is the amount for girls.
The landlady was healed in space, food, and people by talking like a mother and kindly. It's a great shop.
Delicious home cooking at an old private house.
A lot of vegetables are used without waste, and home-cooked foods that take time and effort are lined up.
An unpretentious atmosphere, an old private house that feels nostalgic, and a nice space.
It is located about 10 minutes on foot from R Ayabe Station.
Renovation of an old private house at a sister store of Fushimi "Natural food tsumugi". It is business only on weekends and holidays.
The shop owner was prepared to be keen to have a store in Ayabe, and it seems that my dream has come true over three years. It is very comfortable in a fashionable space with the good old days remaining moderately.
Mr. Kamibayashi "Waiting for spring" Organic vegetables abundantly used, the taste of the material is lively and tasty. Safe and attentive seasonings are used, and I am happy that it is gentle taste. Utsuwa and cutlery sense is also excellent!
It is open from lunch to night and lunch is until 14:00. There are tasty buns that line up at the counter, and you can order separately. There is also a setting meal for the evening, and you can have delicious rice all day. Draft beer and other drinks are enriched.
All of the staff are bright and exciting, and you can get up to here.
Overall it is very wonderful! It is worth taking a trouble to watch.
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