Hachiya

I tried to use it on a weekend night, an izakaya located about 2 minutes on foot from Fujigaoka station. There are about 8 seats at the counter, 5 tables at the table, 4 tables at the digging table, and there is a banquet room next door. The menu offers a wide variety of attractive dishes, including large plates of obanzai lined up at the counter, fish dishes such as sashimi, boiled fish, and grilled fish, as well as meat and clam rice. I received various dishes and all were satisfied, but when I picked up the one I liked especially and wrote it, the first thing was the sashimi platter, bonito salted seared, king salmon, yellowtail, raw scallop, shimesaba, flatfish, red snapper. There were 7 kinds of pine-skin made konbu-jime, but you can eat them with very thick fillets. All of them are fresh and delicious, such as fat-filled salmon, exquisitely squeezed mackerel, and scallops with a very sweet taste. Next, the rare cuts of Japanese black beef ichibo beef, the thin and detailed batter is my favorite, and the crisp batter has a wonderfully cooked meat, and the soft and sweet taste is firmly felt and it is a beef cutlet at a high-class meat restaurant. I liked the taste, which was so good that I couldn't lose. And the tomato and cheese cooked rice that I asked for, the two tomatoes in the pan were very exciting, and the cheese was also included, so the taste was very delicious like risotto. There are various types of local sake and shochu, so it's good to lightly hook an obanzai on the sash, and to eat and drink with delicious fish and meat, you can use it in various ways. The service and atmosphere were very good, and I think it's a pretty good store.

For some reason, the reservation for the counter seat was guided to the digging seat The seats near the door are cold every time the door opens, so I'd like you to take some action. I'm sorry because I'm not dissatisfied with the food

Staff, everyone is fine. The sashimi was fresh and delicious. Other dishes were also very delicious.

It is stable and delicious while having lunch. 850 yen is value for money with this! The current lunch menu is only one of the daily ones, and it is a pity that the sashimi set meal has disappeared, but it is still worth going.

A restaurant that wants to come once. I went out at 11:30 so I could n’t sell it out. There were many office workers around. I ordered a daily lunch. Healthy with lots of vegetables. It was delicious to eat and simmer on the croquettes and roasted rice at the foot of the mountain. I wanted to have my kids eat. There seems to be no menu for children. It feels like an adult rice shop. I want to repeat again because there are various days. And the sashimi lunch looked delicious.