Map
Detailed Information
- Place Types Bakery
- Address 1371 Shimotomoda, Iga, Mie 518-1305, Japan
- Coordinate 34.8404517,136.1939717
- Website http://www.torta-rosso.jp/
- Rating 4.1
- Compound Code R5RV+5H Iga, Mie, Japan
Openning hours
- Monday Closed
- Tuesday 10:00 AM – 5:00 PM
- Wednesday 10:00 AM – 5:00 PM
- Thursday 10:00 AM – 5:00 PM
- Friday 10:00 AM – 5:00 PM
- Saturday 10:00 AM – 5:00 PM
- Sunday Closed
Photos
Reviews
Discover a delicious bakery in such a countryside!
Delicious and good value.
Azuki bean bread I was surprised to eat it at breakfast the next day, and the bread was heavy and it was enough to eat. It's delicious no matter what you eat, and you want to go there again even if it's far away. I went there around 11:00 on weekdays, but it was full of customers and there seemed to be few products in the early hours, so maybe around 11:00 is the time to aim.
Those who pass nearby are definitely recommended.
I've been going since it was 100 yen. The current price is also cheap enough ◎
I like it because I have Danish bread! There are many different types, and it's fun to search around. A lot of bread came out around 11:00, and the clerk seemed to be busy. The inside of the store was wrapped in a nice scent.
めちゃくちゃ美味しかったです。知ってるパン屋さんの中では1番でした。甘いもの好きにはたまらないです。パッと見ではパン屋さんと分からないので看板が目印ですね。
Basically, no matter what you buy, it's cheap and delicious, but personally I think high quality bread is the best.
The taste is comparable to that of a specialty store specializing in high-quality bread, and it is the best because you can usually buy it without lining up. It's not as good as a well-known restaurant, but it's more delicious than the flashy luxury bakery, which is very popular in Osaka and Kyoto.
I think it's a perfectly balanced bread, not a moist or refreshing type. French toast is the best.
The only thing that was good was the bread sold as high-quality bread. There was a solid white line. Only bread is 5 stars. Other than that····
The price of prepared bread is low. But all the shapes are the same, and you can't know what is without comments. All ingredients are confined in the shape of a straw-like bread, and the baking is the same. I feel like I'm not out of the hobby.
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