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Detailed Information
Openning hours
  • Monday 11:30 AM – 1:30 PM, 4:30 – 10:00 PM
  • Tuesday Closed
  • Wednesday 11:30 AM – 1:30 PM, 4:30 – 10:00 PM
  • Thursday 11:30 AM – 1:30 PM, 4:30 – 10:00 PM
  • Friday 11:30 AM – 1:30 PM, 4:30 – 10:00 PM
  • Saturday 11:30 AM – 1:30 PM, 4:30 – 10:00 PM
  • Sunday 11:30 AM – 1:30 PM, 4:30 – 10:00 PM
Photos
Garapago Racing Kaisei Handmade Beer -ガラパゴレーシング-
Garapago Racing Kaisei Handmade Beer -ガラパゴレーシング-
Garapago Racing Kaisei Handmade Beer -ガラパゴレーシング-
Garapago Racing Kaisei Handmade Beer -ガラパゴレーシング-
Garapago Racing Kaisei Handmade Beer -ガラパゴレーシング-
Garapago Racing Kaisei Handmade Beer -ガラパゴレーシング-
Garapago Racing Kaisei Handmade Beer -ガラパゴレーシング-
Garapago Racing Kaisei Handmade Beer -ガラパゴレーシング-
Garapago Racing Kaisei Handmade Beer -ガラパゴレーシング-
Garapago Racing Kaisei Handmade Beer -ガラパゴレーシング-
Reviews
Dewang Shah (06/12/2018)
Awesome beer and great food. Beer brewed on the premises, and changes quite regularly. I've been there twice already and will definitely be going again.
F K (08/15/2020)
I have only asked for lunch and snacks takeout, but It's so delicious that I think I can compete in Tokyo! It is irresistible that the meal has a normal salty taste and the snack has a strong salty taste. If you make a reservation, you can also eat and drink in the restaurant, but it's a nodding taste that it is reserved bread every weekend…… By the way, take-out is also busy during lunch don Pisha time. Some craft beers are sold in small bottles. If there is a brand you think is this, you can give it to someone as a present...
Masaki “magȗ” (09/23/2020)
2020.09.22 This is Mr. Prewary, who is quietly in a residential area. The second floor is an open terrace. You can take out 4 types of bottles. 500 yen per bottle. The terrace was full for four consecutive holidays.
まこまこ (12/14/2020)
ランチセットにプラス200円で クラフトビール200ミリリットルが飲めます。 とっても素敵な居心地のよいお店です。
ナカナミ (06/20/2020)
There are terrace seats on the 2nd floor, and the interior of the 1st and 2nd floors is bright and cozy. I went for craft beer, but the food is high because it is run by Italian Italian Cert Hono Bono in Matsuda. I don't know what to eat for lunch, and there are à la carte and succulents in the Alsace region. I had lunch this time, but I would love to go there at night.
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