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en-Cafe / 縁カフェ

5348-4 Hirayama, Yamaga, Kumamoto 861-0556, Japan
+81 968-43-7101
Map
Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 11:00 AM – 2:00 PM
  • Wednesday 11:00 AM – 2:00 PM
  • Thursday 11:00 AM – 2:00 PM
  • Friday 11:00 AM – 2:00 PM
  • Saturday 11:00 AM – 2:00 PM
  • Sunday 11:00 AM – 2:00 PM
Photos
en-Cafe / 縁カフェ
en-Cafe / 縁カフェ
en-Cafe / 縁カフェ
en-Cafe / 縁カフェ
en-Cafe / 縁カフェ
en-Cafe / 縁カフェ
en-Cafe / 縁カフェ
en-Cafe / 縁カフェ
en-Cafe / 縁カフェ
en-Cafe / 縁カフェ
Reviews
Ara Mahar (01/17/2017)
The food here was AMAZING! So delicious. And the atmosphere inside is very cozy and warm. We asked if there was any vegetarian food, and they pointed out a few items that were vegetarian and even offered to make a vegetarian version of a gratin dish. It wasn't just removing added pieces of meat either, they actually cooked it a different way. I was so impressed and surprised! That was so nice of them to offer. So I definitely recommend this place. They will take good care of you regardless of your needs.
由美子（クネン） (11/05/2020)
I ate quattroformage with honey. It was hot and delicious. I think it's a good idea to stop by during the drive.
ピンクPink (10/24/2020)
The atmosphere and food of the restaurant were really satisfying. Next, I would like to have a recommended stone oven pizza.
えさ (03/20/2020)
There is two terraces on the road side, but you can see the pizzas being baked. It feels good as an added value. Just after the meal at a popular restaurant in the neighborhood, it was nice to stop by. Repeated pricing, taste and appearance.
そそたうんblog (01/28/2020)
Visited for lunch on Saturday. I arrived around 12 o'clock and it was full in about 30 minutes. Lunch is written today, so is the menu changing daily? This time with Margherita ... I asked the clerk to make a dry curry Ahijo that my companion saw the image and wanted to eat. I am very grateful for your kindness because I can not come easily from a distant store. Lunch will include salad, soup (minestrone) and drink. Both salads and soups may have fresh vegetables, so I was able to enjoy the taste of the ingredients. Margherita topped the prosciutto ham, but added the correct answer. The slightly different texture of the cheese, prosciutto and pizza dough led to a good fortune with a wonderful taste and aroma. And the dry curry Ahijo we've been waiting for! ! Because it is impossible to say, the ingredients seem to be different from the original, but there is a lot of ingredients and there is a response. Dry curry has been established as an Ahijo because it has a curry flavor and is not very assertive. By the end of eating, it was winter but sweaty ... It is a spot that I want to visit again.
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