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Pain au Date

Japan, 〒196-0022 Tokyo, Akishima, Nakagamichō, １１３３−２９ハイツ小林

+81 42-500-1790

Map

Detailed Information

Place Types Bakery
Address Japan, 〒196-0022 Tokyo, Akishima, Nakagamichō, １１３３−２９ハイツ小林
Coordinate 35.7104675,139.3739232
Website Unknown
Rating 4.4
Compound Code P96F+5H Akishima, Tokyo, Japan

Openning hours

Monday Closed
Tuesday 9:00 – 11:00 AM, 12:00 – 6:00 PM
Wednesday 9:00 – 11:00 AM, 12:00 – 6:00 PM
Thursday 9:00 – 11:00 AM, 12:00 – 6:00 PM
Friday 9:00 – 11:00 AM, 12:00 – 6:00 PM
Saturday 9:00 – 11:00 AM, 12:00 – 6:00 PM
Sunday Closed

Photos

Reviews

齋藤崇 (06/18/2020)

When I was asked to work, I bought bread for the first time, Delicious 🎵 Is it hard to say? Personally, it is a traditional bread, but it's a delicious bread with a firm inside! You can also park your car for a short time and go to buy ❗️ This is one of the shops I want you to continue for a long time if possible! ️(*´ー｀*) As the bread lovers say, if there is a little more scent of wheat, I think it is the strike zone for the bread lovers. However, I will leave it to the owner's commitment. Still delicious enough 🎵

ましゅまろん (10/20/2020)

I was surprised that the shopkeeper's attitude was extremely cursed. The volume of the voice was so loud that I couldn't understand what I was saying, and I felt very sick when I was serving customers while complaining. To be honest, I don't want to give it a single star.

バゲトー&みるふぃーにゃ (10/26/2020)

* A general review of what you ate ※ ★ 5 is the best ・ Fragrance ★★★ ・ Sweetness ★★★★ ・ Depth ★★★ ・ Texture ★★★★ ・ Roasting ★★★ ・ Material ★★ (uneven) I am worried about the evaluation because the product is uneven. ★ I think there is a good chance that it will turn into 5. 《Baguette ★ 2》 (1) It is dark brown and has a crisp edge (warped part). The edge was very scorched. I like charring as an accent, but it's beyond my tolerance. (2) The crumb (contents) is a dark color and has a delicious taste. ③ In France, when it was an open fire, it seems that there was a custom to scrape the overburned part with a knife. I don't know if it happens to be particular, but I don't have a knife, so I'd like you to improve it. 《Pan Onoa ★ 4》 ① The crumbs have a nice mouthfeel and are exquisite. ② The crust is fragrant and the more you chew it, the more delicious it becomes. ③ Although whole grain flour is used, there is no harshness and there is depth. 《Epi ★ 1》 I didn't like the smell of meat. 《Baton Olive ★ 3》 If the olives are more delicious, they will be delicious at once. The overall impression is that the filling is pulling. I have never seen pie dough such as croissants and bread olezan, which seems to be few in number. There are not many types of hard bread, so I would come to buy the bread I want to eat pinpoint.