Fujiya Umeboshi Store

About 3 minutes on foot from the station, there is Lawson and Chimoto next to it. It's an old building, but when you look inside the store You will be amazed at the various types of pickled plums. Because saliva secretion is good for the body Looking at it seems to make you healthy. I bought a small 20-year-old pickle and umezu and plum extract grains. Honey Koume is a souvenir. Recommended for sightseeing in Yumoto.

There were many kinds of pickled plums. There are a wide variety of items with different salinity, sweet honey, dried plums, crunchy plums and so on. There are also tastings, so you can find your favorite umeboshi. I bought a umeboshi that told the store clerk to recommend something that was not too salty, but it was just good and delicious when I got home 帰 ️

I felt the taste of Umeboshi the first time. There is a pension year of 20% salinity, full-fledged ume plum is sour, salt is rounded, we eat little by little every day. I use it as seasoning for cooking. The grains of plum extract are drinking little by little every day due to health improvement.

Plum "dried" is decided here. Umeboshi Miya Yaya. Umeboshi, but, Umeboshi. Here, Umeboshi specialty shop. Lightweight salt, pickled vegetables, pickled in 3 years, pickled in 5 years ~ There are various kinds. Not only saltiness, you can taste umami and salt flavor. The plum of Kishu is decided by the goodness of the fruit of plum, but here is the shop where you can recognize the goodness of plum "dried" again. Many people come to purchase all the way from afar. One shop you can recommend.

Very delicious Umeboshi!