FURECAFE From SKILLET ‐フレカフェ‐

It is a restaurant in the Fureaikan next to the Fureai Park. The restaurant is open by a young chef alone, so it will take some time for the food to arrive, but it is very fashionable and delicious. I was grateful that he gave me a lunch plate for children first. We were the only guests other than reservations, and all the seats behind were filled with reservations. It is safe to make a reservation. It seems that they also sell lunch boxes by reservation.

It may be difficult in corona, but unfortunately I think it is better to specialize in selling wagons for lunch boxes. I used it for pooling with my family, but it is a one-op business, there is no floor, it is slow, a little overpriced, the taste is moderate, the amount is normal or a little, the customers including us are aware of one operation I felt like I was patient. It happens to be due to time of day or absence, but if labor costs are severe, I think it is better to switch early. In addition, I think that the chef's skill is good when I see the dishes served on the day at the same time. I think that there is a nice and attentive floor person, a menu with a good turnover ratio and a menu for children ...

イタリアン＆ハワイアンって雰囲気はないです でもサラダの鮮度や料理のセンスは良かった 2歳のこどももお子様ランチを無心に食べてた

Even though I made a reservation, the shop was not open. No customers are waiting for anything other than reservations, but no one is waiting for lunch. Only good things are written in the word of mouth, but it is doubtful.

I went there for the first time. As we went by car, we entered a little from main street and were hard to understand. The lunch plate was full of vegetables, and I was a chicken plate, but it was full because there were so many side dishes and desserts that I filled my stomach.