Merimee Ange

When we booked a couple of nights at this resort we opted for dinner here as part of our package, and while certainly not cheap, we didn't expect the French restaurant to be of this caliber. The food, presentation, service, and view (13F) were excellent (see the attached dinner menu). The only (minor) gripe would be that if you sign up for dinner at this restaurant, you must also come for breakfast - which was nice, but more like a lunch (see the attached breakfast menu), and we would have preferred to have returned to the buffet-style breakfast on the 1st floor.

It was a casual French restaurant at a resort hotel. The seasoning made the best use of the ingredients, and it was very delicious. I felt that cospa was very good if you could enjoy this French food including accommodation. There are quite a few types of wine, and there is also a menu where you can compare various drinks with a glass without putting a bottle.

I used it in the off-season lunch course. I was guided to a seat with a very good view. The food was beautiful and delicious, and the wait time was perfect and I had a very good time. This time we had a meal with a friend from overseas, but it was a bit disappointing that there was no English menu.

Epinard Nasu restaurant. I wanted to come because I had a good reputation. It looks very beautiful. Like Kamakura vegetables? Is it Nasu vegetable? There were many colorful vegetables. The hospitality was more sophisticated than any other hotel in Karuizawa. Some young people are well educated. The taste is normal. Some people said that the past was delicious. I put four of them with my expectations.

It was a great time. I got a wedding here a year ago and went with an invitation ticket that was in the plan. There was a need to get it out at an early pace on account of the rental car, but it was nicely received. As I thought last time, customer service that combines speed and politeness is wonderful. The weather was cloudy, but the view was good as usual. As for cooking, select the fillet of Nasu beef for an additional charge. The texture of the melt and the rich meat taste are not so good. In dessert, is it a fireworks display for the one-year anniversary? And with photo shooting service. I also met those who were indebted at the ceremony, and the food was delicious ... I hope to go there again next year!