Otani

Every day, vegetables and bread were limited and cheap. *Every Monday, "Egg" was 100 yen (excluding consumption tax). * (There are also tuna days.) * Is croquette day affected by the new corona? I didn't spend it. Fresh fish "maguro, kato, etc.) was fresh. Double points every Saturday!

The passage is spacious and the inside of the store is beautiful. The minus is the cash register of a part-time job that seems to be a high school student coming in from the evening. Especially boys. How many mistakes did you make? I can't hear what you're talking about without any affliction. ❗ Thank you for your education.

This is Seijo Ishii from Tochigi. The price is a little higher, so the customer base is relatively good.

Is it a man's part-time job? I couldn't feel motivated because I was serving customers with a small voice. Are you earning salary at the same hourly rate as people who are seriously part-timers?

I feel a little upscale. Good things are put, but usually used food is not unexpectedly high.