Map
Detailed Information
- Place Types Bakery
- Address Japan, 〒862-0976 Kumamoto, Chuo Ward, Kuhonji, 4-chōme−21−5 エコービル 1F
- Coordinate 32.7935324,130.7156292
- Website https://www.instagram.com/boulangerie1pain/
- Rating 4.5
- Compound Code QPV8+C7 Kumamoto, Japan
Openning hours
- Monday Closed
- Tuesday 10:00 AM – 6:00 PM
- Wednesday 10:00 AM – 6:00 PM
- Thursday 10:00 AM – 6:00 PM
- Friday 10:00 AM – 6:00 PM
- Saturday 10:00 AM – 6:00 PM
- Sunday Closed
Photos
Reviews
The taste is so delicious that you can't imagine you're not using butter. There are sweetness and flavor.
Normal bread is recommended.
It's a pity that the cashier women aren't very friendly.
I bought bread and my hands were full, and there was no other customer, so I was struggling to open the door, but I was expressionless with no expression and saying "Thank you" There is no consideration such as opening it. .. .. I didn't tell you to open the door with that kind of feeling twice, but I thought it would be nice to have some consideration (^◇^;). It was a little disappointing that there was no baker who seems to be the owner of the back and thank you for visiting us. It's an open style with a view of the kitchen, so I think it's okay if there is some communication to bow. Immediately after the owner opened, he explained to me various things and was so amiable that I might have felt that more...
The bread is very delicious. There are many rare things and the bread is not guilty, so I just eat too much.
It's very delicious! The owner is also nice and soft. It seems that milk, fiber, sugar, etc., which are coconut ingredients, are used, and the flavor is wonderful. I want to incorporate it in the walking route and stop by everyday!
Next time I will go early! ️
It is a very delicious and organic bread with no additive preservatives and no egg butter margarine sugar milk. All the oil is amazing with coconut oil. There aren't many shops in Kumamoto that are made with this particular focus. The personality of the shopkeeper who makes the bread comes out in the bread. It seems that you can make your own chocolate. It is wonderful to be particular about it. I recommend!
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