ブーランジェリーレコルト 神戸店

Inspiring bread that loves the ingredients, the popular Branjuri of Daikai opens its second store in Nishimotomachi o (^ o ^) o There are many fans of the bread of Chef Matsuo, who is reassuring researcher who visits producers such as wheat and vegetables used for filling. "Delicious bread until the next day" is the creed. From sweet bread to hard bread, the aroma of wheat is strong. There is also a cafe with 4 seats at the counter, so you can sit down and eat after purchase o (^ o ^) o ○ HOT cast start 300 yen A very popular product that is baked at high temperature with parmesan cheese sandwiched between thick sliced ​​Boronia ham, cheddar cheese and tomato in French bread 🍞 ○ Danish pastry of chestnuts and sweet potatoes 190 yen Put astringent chestnuts and sweet potatoes on a crispy Danish pastry 🌰 The sweet potatoes are boiled in Kanro-ni and brown sugar, and the dough is made with soybean flour, so it has a delicious finish.

I bought only baguette on this day. I ate it for breakfast, but it's still delicious (๑´ڡ`๑) I can only go there once in a while, but I'm looking forward to going to buy it again.

The head office recolt is a shop I love so many times, but this time I came to the Kobe store for the first time. The overall impression was that I felt something different from the main store. Eat-in space is different from the main store when entering, but because the space is smaller, there are fewer types of bread than the main store. And the overall bread size feels small. Bread au chocolat was particularly shocking because the price was the same but it was small enough to be called mini bun au chocolat. I think the butter sandwiched between butter sandwiches is the same as the main store, but I can't say it well, but I felt something different in bread. What I found decisively different was the croissant (with syrup) of Izny Fermented Butter that I love. The main store's bread is crispy enough to leave a crisp feeling depending on the day even if it is breakfast the next day, but at this store I ate immediately after buying it but there is no crispy feeling and there is much syrup I felt that the sweetness was strong. I felt like I just made a donk mini croissant bigger. (I refuse, but I love Donk ’s mini black) I don't know if bread is baked here or if it is baked at the main store, but for some reason I felt that the main store was more delicious. Every time I saw a comment like this in a word of mouth that didn't reach the head office, I thought it was a distraction (laughs), but I didn't think that I felt the same thing. I don't know if it's a branch bias, if it happened to happen this day, if it's been a long time since it was baked, or if there is a problem with the process of bringing it from the main But ... I'm a free food expert and a regular person, so I think my tongue is more likely to be wrong, but when you go to Recolt, you go to the main store instead of the Kobe store. To. By the way, PayPay can be used.

Nishimoto Town. Old mix plus bakery. I got a gentle taste. It was a baker who was just new, but changed its name and opened. Recolt. I just passed the shop at the time of opening. Somehow I was bought up. Kobe is scattered many bakery shops, so it is definitely worth it. It was far away. Inside the store full of cleanliness. Eat in is also possible. (I think.) A landmark? coco curry shop. If you do it inadvertently, you may miss it.

The hard system is definitely delicious. However, the price is generally high. If you pay the same price, there are more delicious shops in Motomachi and Sannomiya.