Atsunko Bakery

Funny place, good food

Bread tastes good.

I was surprised at the figs and raisins (laughs) It's too tight (laughs) Bread dough with a gentle taste that is chewy and plump. I think wheat is a delicious bread, so a simple bread might be good. Of course this is delicious (laughs)

A vegan bakery that does not use animal ingredients in the daytime, a vegetable izakaya at night, with a characteristic appearance covered with plants As long as there are products, I sell bread even at night Komekko-san (220 yen) Pandomy (270 yen) Buy Turkish sesame bread simmit (270 yen) All of them are small in size, but for example, Komekko-san is a round loaf of rice flour, but it has a tight texture that is tightly packed, and because it is rice flour, it is sweeter and tastier than wheat. Turkish sesame bread simitte is a product made by applying grape syrup on the surface and sprinkling plenty of sesame and baking. Baked syrup has a slightly bitter flavor, and the closer it is to a bagel, the tighter the texture of bread and the more sesame flavor fills your mouth. There are quite unique breads A basic bakery in the middle of the business district Will come again to buy

I sometimes use it for lunch near the office. I ask for curry bread and sweet bread every time. The outside is crisp and the inside is so tasty with lots of soybeans and vegetables. I think that women are full if you order two breads because of the volume.