株式会社 ナカダ

Sakura Anpan is famous in Sano. I saw what I heard from the rumor in the Sano service area (downhill) and bought it. It's packed with 5 pieces and looks great as a small souvenir. I think that is the selling point. I don't really like the essential taste. Above all, the bean paste, which is the life of Anpan, is useless. It has a texture like bleached bean paste and a thin taste like water yokan. It's hard to understand why this is selling so well. It's a place where you can sell even if you keep silent. If you want to enjoy Anpan purely as an individual, there are plenty of more delicious restaurants. (Personal impression)

３５年ぶりに来ましたが、以前は店内に少レストランがありました。 懐かしいハムカツパンやカレーパン、コロッケパン、値段が２倍ぐらいに上がったコッペパン、包装に中田パンの文字は変わらずホント懐かしく、おいしく頂きました。

Handmade sandwiches are delicious. However, I'm curious about the display that most breads contain additives. Even though it's not mass-produced bread. That's sad.

It is a long-established bakery in Sano. This is a store that has been here for a long time before 1955. Founded over 70 years. The famous Sakura Anpan is sold at roadside stations, supermarkets, product stores, etc., but I bought a freshly made one here. It features a moderately sweet koshi-an and a slightly refreshing cherry fragrance. They are popular as soon as they are bought or eaten as souvenirs.

If you have time to come to Sano, be sure to go shopping for Sakura Anpan. Once you eat it, you will definitely want to buy it again. ️