ＨＡＲＵＩＣＨＩ ＳＴＹＬＥ(ハルイチスタイル)

接客してくれた店員さんはとても感じが良かったのですが、調理場にいる私服っぽい方たちの振る舞いがとても気になりました(カウンターから丸見えです) アゴマスクでしゃべりながらの調理、調理場でのケータイでのおしゃべり(しかも口元めっちゃ触ってた)はほんとに今の季節やめてほしいです。 コロナ関係なくもうちょっと衛生面考えてほしいです。 ただ食事、スイーツはとても美味しい！ 素材一つ一つこだわっているだけあると思います。

First of all, no one comes into the store and no one calls out, no welcome, no guidance. I thought it was only for us, but it was the same for the customers who came after that. Everyone didn't seem to know what to do. Even though there aren't many customers, there are only tables with tableware that has been eaten. The next customer was always waiting because of that. The poor turnover rate and poor operation are extremely noticeable. There were 5.6 staff members with that number of seats, and the staff members were talking to each other, so I was wondering why they wouldn't bash because they seemed to be free. Three people came to the store, one ordered pancakes, one ordered mitarashi dango, and one ordered shaved ice. Pancakes and mitarashi dango were served in seconds. However, the shaved ice arrived 50 minutes after coming to the store. By the time the shaved ice came, the two had already eaten. Hojicha shaved ice was delicious, but why does it take 50 minutes to make it? Wait 40 minutes and it will take another 10 minutes, is that okay? I was asked. I thought how long I would have to wait. Moreover, I was also worried that the workmanship would be completely different, depending on the table, with less or more ice. One staff member is making shaved ice, and the other staff members should make it together if they have free time. It would take time if one person did it one by one. The customers around me also seemed to be quite frustrated. I won't go again.

Hmm. Maybe the food I ate wasn't good enough, but at a relatively high price, this taste is good. .. That's too bad. I wasn't particularly impressed and just ate a snack in a fashionable place.

Large space with few seats He will give a lecture on how to make tea. The interior display furniture is wonderful, probably because the furniture store is developing it.

I simply had hojicha. I entered from the Kyusu by myself, so I relaxed at my own pace. When the boiling water was cooled and combined with the tea leaves one by one, the aroma gradually emerged and it was delicious.