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Maison Y(メゾン イグレック)
Maison Y(メゾン イグレック)
Maison Y(メゾン イグレック)
Maison Y(メゾン イグレック)
Maison Y(メゾン イグレック)
Maison Y(メゾン イグレック)
Maison Y(メゾン イグレック)
Maison Y(メゾン イグレック)
Maison Y(メゾン イグレック)
Maison Y(メゾン イグレック)
Reviews
Ian Leader (11/02/2020)
Bakery ‘in the middle of nowhere’ run by a French-trained chef, who’s now converted his grandmother’s house into Maison Y. I took the chocolate and pistachio roll home for breakfast the next day (seen here in my kitchen). It’s not what I would expect to find in Paris, but still a very nice - a plain roll without a slightly crispy surface stuffed with layers of chocolate and pistachio.
E Hana (02/09/2020)
A polite shop. The taste is delicious, Corn bread is cheap I want to eat pie dough again. I am worried because there seems to be daily bread. I want to come again.
上田空汰 (12/18/2019)
This shop has bread, quiche and tarts, but all were delicious! The restaurant is also popular with locals and may sell out in a few hours on some days. When you come early.
卓哉島田 (02/09/2020)
I went to French bread day. I bought walnut french bread. It has a sticky texture and is delicious! The tart was also delicious!
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