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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 11:00 AM – 3:00 PM, 5:00 – 11:00 PM
  • Wednesday 11:00 AM – 3:00 PM, 5:00 – 11:00 PM
  • Thursday 11:00 AM – 3:00 PM, 5:00 – 11:00 PM
  • Friday 11:00 AM – 3:00 PM, 5:00 – 11:00 PM
  • Saturday 11:00 AM – 3:00 PM, 5:00 – 11:00 PM
  • Sunday 11:00 AM – 3:00 PM, 5:00 – 11:00 PM
Photos
鴨とパテ 自然派ワイン Bistro TEPATOMOKA(ビストロテパトモカ)
鴨とパテ 自然派ワイン Bistro TEPATOMOKA(ビストロテパトモカ)
鴨とパテ 自然派ワイン Bistro TEPATOMOKA(ビストロテパトモカ)
鴨とパテ 自然派ワイン Bistro TEPATOMOKA(ビストロテパトモカ)
鴨とパテ 自然派ワイン Bistro TEPATOMOKA(ビストロテパトモカ)
鴨とパテ 自然派ワイン Bistro TEPATOMOKA(ビストロテパトモカ)
鴨とパテ 自然派ワイン Bistro TEPATOMOKA(ビストロテパトモカ)
鴨とパテ 自然派ワイン Bistro TEPATOMOKA(ビストロテパトモカ)
鴨とパテ 自然派ワイン Bistro TEPATOMOKA(ビストロテパトモカ)
鴨とパテ 自然派ワイン Bistro TEPATOMOKA(ビストロテパトモカ)
Reviews
ஐyuukoஐ (12/04/2020)
It's been a long time since I had a symposium. I enjoyed the course meal at the restaurant that my friend searched for. A course meal where you can drink wine and get full. Death (* ´ 罒 `*) that was good for a course meal Really the best cospa ✨ It wasn't so crowded today, and I'm glad I was able to spend a relaxing time. Death ❣️ The wine was delicious, the food was delicious, and it was a very satisfying time (* ´ `*) I want to go again. (* ´ 罒 `*) ψ (´ڡ` ♡)
池のメダカ (09/17/2020)
Introduced to my customers Visited for lunch on his wife's birthday I think the cost performance is really wonderful. I am very satisfied with the lunch course of 3500 yen. I drink alcohol Foam, rosé, dessert wine Wife is non-alcoholic Grape juice on foam [red] My wife was really impressed by the grape juice lol The wine and drink menu was very easy to understand and it was easy to ask. Seasoned with a lot of sweetness and sourness as a whole I use pink pepper as an accent I also like it. The main duck and foie gras The volume is also satisfactory. Especially for me, the appetizers of horse mackerel and pumpkin were really delicious! !! The food is served very beautifully and women are happy. The service is lunchtime, so it's rather lively and friendly customer service. The cooking explanation was also easy to understand and solid. I happened to see it, but ... The main dish on the other table If you have a problem that is different from your order While firmly apologizing to the customer Furthermore, I bowed firmly to the kitchen, and I thought it was wonderful that the relationship between the chef and the service was solid. Because it's an open kitchen I think it is important to have an environment where staff can work with a smile. I was also inspired by myself, who is in the same hospitality business. Satisfaction so far at this price is really moving. My wife was really happy too! I also want to know the atmosphere of dinner I'm a little worried about going alone in the near future ^ _ ^ It was a really nice shop. Thank you very much.
tet kon (12/05/2020)
It's so delicious that I don't want to teach it. This is the highest peak in recent years that offers such delicious food at this price. I will go again.
Shigehiro Kajihara (11/30/2020)
Quick lunch is the best cospa! Ingredients may be less than usual for lunch, but every dish takes the most effort.
梶原京子 (11/29/2020)
お料理はどれも丁寧で美味しく、お店の方の雰囲気も感じか良くかったです。コスパもいいと思います。