ブレッドランド NACHURU(ナチュール)

I went a little far and went to a bakery in Shizuoka. There was a parking lot for about 10 cars, and I was parked at the last one. I thought it was good that the parking space was divided between for take-out only and for people who stay longer in the cafe. The bread had a small impression, but when I tried it, it was surprisingly heavy and full. The croissant also has a nice buttery scent. I felt it was a croissant with a fluffy feel rather than a crispy one, but it was delicious. This is also more hungry than it looks. As for croquette bread, the croquette is not covered with sauce, and the seasoning is light and you can taste the taste of potatoes. It was easy to eat because the bread and croquette were tightly attached. Pumpkin bread was delicious, but you have to be careful not to overeat! I also bought brioche, chestnut and walnut bread, but both were delicious. The sales staff were also polite and helpful. He was willing to lend me the restroom of the shop. The toilet was also very fashionable. I wanted to go again.

The choice of bakery is decided by Croissant 🥐. The next day, I didn't feel crisp, so I ate it a few hours after I bought it, but I'm sorry. First of all, I can't feel the flavor of butter. Is it margarine? Not good for you. And whether or not butter is used or not, there is no bread layer, which is the life of a croissant. Is it because I have not been trained? Overall it was a shabby, ordinary bread company. The price is relatively high, and there is no lipi.

The inside of the store has a very calm atmosphere. The cappuccino is delicious, and the sandwich with plenty of fresh cream is also delicious. It's close to the bus stop, so you can easily go to the store. paypay payment is possible.

Bread is bread made from cheese and dried fruits, as well as side dish bread. Many brown breads like Campagne are lined up. There are not many types. The bread has a fluffy and chewy texture that remains on your teeth. It looks light at first glance, and it is quite heavy. It goes well with fruit bread. The price is a little high. If you look at the fashionable appearance and the large kitchen, you probably have to take that much, but it doesn't feel like the price is right. The picture is my personal favorite bread. Fig and cream cheese.

The bread was very delicious. However, the cost performance, including the service, is not worth it. It's kind of expensive to include the service. I wish it was a little cheaper. Postscript " Carrot bread The one I bought also had uneven baking, and some of it was baked. There is a similar description in the word of mouth four months ago. Both the owner and the store manager are women from art school, Do you not take measures by referring to the word of mouth? ****** I visited several times on weekdays and Saturdays and Sundays. On Saturdays and Sundays, a traffic control guard will appear in the parking lot. The parking lot is quite crowded. There is also an eat-in space, so it seems that it is quite crowded with Madams and elderly people even in the morning on weekdays. Originally there was a shop on the north side of the same street, near the bypass, but it has moved. (If you go north on the street, you can still see the signboard of the old shop.) There are several bakeries on this street and the Asahata Highway next door, so it's fun to visit. You can feel that the store has been renovated with great care in terms of the store layout, the interior of the store, the layout of the vegetation in the parking lot, and the design. However, there are some unfortunate points when entering the store with that uplifting feeling. (I have visited the store several times, and it is a summary of each time I go) ・ Afternoon on weekdays. There are only a few types of bread, and there are only 2-4 pieces of each type. You can see that it is a popular shop, but it seems that it is too few for weekdays. Looking at the kitchen, many staff are working. Will it be added after this? Or is it because it is sold out? It makes me think, "It's too late and I don't think I have bread anymore, so let's go to another store." ・ Elderly people do not follow the mark of the social distance guideline at their feet and are crowded in front of the cash register Eat-in and take-out lines are all chaotic. The clerk does not seem to guide in particular, and appropriate response ・ Many of the female clerk's facial expressions are hard, and honestly scary ... A bakery is a shop where you want to feel very relaxed just by going. Whether you choose or eat, you will be a little happy like a fluffy bread. That's the ideal, but I didn't feel very relaxed. The female clerk has a tight tone and her face isn't laughing honestly ... I wonder if it's hard work. The male clerk was kind. I didn't have any particular rude attitude as in other people's reviews. But when I visited the bakery, I couldn't get the feeling of "Kyun ♪" ... ・ Bread is expensive, isn't it? Even small bread costs around 200 yen. Using domestic wheat Haruyutaka, it will be expensive because it is also concerned with yeast such as natural natural yeast. It's delicious, but if it's expensive, you'll want the store, service, and atmosphere. That is not worth it. ・ Bag charge ・ High-class bread Aoi Personally, it had a strong butter flavor, a scent, and a slightly sweet feeling, and it was more fluffy than moist and delicious. However, the area of ​​the cut surface gives the impression that it is small, and the volume is about 1.5 loaves, which is higher than the one in front of the station! (Laughs) High ~ It seems that you can also make online and telephone reservations. When I came to the store, the bread was usually in stock. Is delicious. Every bread is really delicious But overall it is expensive. The clerk is scared. I didn't feel relaxed. If it's cheap, you don't have to get it separately, but at this price ... n/a