Tochigi Kenritsu Bato High School

Bato High School has the only inland fishery department in Japan, which grows sturgeon and sells caviar, and makes soy sauce called fish sauce from salmon and salmon. (Fish sauce can be purchased at "Michi-no-Eki Bato".) There is a regional study called Nakagawa Gaku in the regular course, and we are focusing on deep interaction and learning with the community. Bato High School is built on the remains of the Jomon period, and you can find many pieces of Jomon pottery and Yayoi pottery in the school. At the event, at the end of October, at the school festival, the regular department offered botan nabe and horse-headed sweets cultivated in Nakagawa studies, and the fisheries department offered salt-grilled sweetfish and sweetfish rice, making it a school festival that connects the community and the school. I am. In club activities, archery and wrestling participate in the Kanto tournament.

A high school with one of the leading fisheries schools nationwide. The last fort in Tochigi Prefecture. Appeal!

High school where there are kudzu teachers who have no correspondence to students

When I made fried rice with salmon soy sauce, it was very delicious if I put it on the pot skin! The body comes out without meat. The package has become cute.

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