イタリアン クレフ 武蔵小杉店

A shop that offers original Italian food with seasonal ingredients. A wide variety of wines. The sommelier will choose the wine that suits your taste and dishes. The price is around 5000 yen for the dinner course, and you can enjoy high quality food at a reasonable price.

Pre-book a course that includes roasted red beef with the theme of “seasonal relaxation”. We also had recommended wines according to the dishes. Start with a bite appetizer that represents the end of the summer Moon viewing → Rice harvesting → Autumn leaves → Foie gras franc → Halloween → Autumn leaves → The beginning of winter It was a configuration. For example, moon watching. The egg yolks that look like the moon and the white salted meringues that look like dumplings will really entertain you. Courses vary in themes and content from season to season, but the classic foie gras francs will always come out every season. One dish of autumn leaves is a roasted red beef that is said to be rare. Red maple is a sweet potato chip. The expression of the branch is cacao grissini. Rain desserts are also used for desserts, and I wonder if the cranberry gelato expresses the coldness of winter. Anyway, it was a unique and artistic and interesting dish. There is also a counter seat with colorful marbles on the right side of the store, so you can spend a stylish and new time.

5 minutes on foot from Musashikosugi Station, Sandwiched between tower apartments Italian, located To Clef Clef. With story-made dishes More than 200 wines selected by the sommelier I can enjoy it. The course you ordered The theme is “Seasonal Change”. ・ End of summer Tofu mousse, green soybeans Corn, sunflower seeds Is an item on a bite spoon. Passed away in no time Summer finish Dare to eat with a bite Expression. The melting is ugly ... I see. ・ Moon viewing The yolk is right! Moreover, Rabbit meat low temperature roast Eggplant tartar, Surprised by using salt meringue and rabbit meat. There is another impression depending on the viewing angle. Plump yolk The more you crush it. Rabbit meat has no stuffiness, If not told, chicken impression. Eggplant is delicious! Autumn deepens ・ Rice harvesting Black rice puree Oyama Doll Balsamic and salted salmon Homemade rice chips Sauce using rice Oyama is delicious! Tea symphony Tea, orange, cranberry Non-alcoholic cocktails. By the way, this course Change once every few months That ’s right, This is the place that does not change. A classic store special ・ Foreground A surprisingly simple fore graffiti With semi-dry figs Moist texture. ・ Homemade focaccia The outside is crispy and the inside is mochi. The butter flavor It's delicious and will change you. pasta ·Halloween Nanban, kneaded cocoa Pasta with squash cream Gorgonzola sauce Also rich and delicious! Inside of Nanban cream The faint sweetness is like a candy! Maine ·Autumn leaves Sweet potato chips Grissini with cacao Kitakari and Shiitake Puree Baked red-haired Japanese beef roast White truffle sauce To cheer when you come There is no mistake. Beautiful eating autumn leaves and The red harmony of Japanese red beef is precious Not only beautiful, The meat is soft and crisp I will do it. This homemade grissini with cocoa It's delicious enough to sell souvenirs. dessert ・ The beginning of winter Mizuumi's water surface is frozen Samurai craftsman called Oparine who expressed thin! The ice is brilliantly thin. Apple compote Orange cardamom custard Cranberry granite Calvados Gelato Earl Gray Biscuit It's a wonderful harmony even if you enter various types. A story like this It might be my first time cooking! If you ask, chef Nobuyuki Kotabashi, "Restaurant Amagasaki", Such as "Aroma Fresca" Experienced with one Michelin star ⭐️ With that! Careful attention to detail Originality You can feel your love for cooking. More than 200 wines. Sommelier selection one by one, Needless to say that mariage There is none Let alone date, A dish full of originality Please try it. There seems to be a shop at Mizonokuchi.

You can enjoy Italian course dishes tailored to themes that change once every three months. The course is original, innovative and delicate. You will be surprised and satisfied that you can't find anywhere else. The food is not only the appearance but also the taste is good and you can enjoy the excitement of what will come next. Located on the 2nd floor of the building in front of the intersection of Ichinotsubo along the Fuchu Highway, it is open for dinner only next to 3 Stars Pancakes. It is a special restaurant that you want to use on a special day.

The most fashionable shop in Kanagawa now ♡ Musashi Kosugi, #Clef Musashi Kosugi I have received artistic food. It expresses the changing seasons such as the end of summer, moon viewing, rice harvesting, Halloween, autumn leaves, and the beginning of winter. As expected, a chef from Michelin! Eating out has no dreams.